American Ginseng, Wolfberry, Yam and Oxtail Soup
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
The American ginseng seems to be kept there, and it is simply used to stew some health soup to consume it.
It only knows that American ginseng can nourish qi and nourish yin, clear heat and produce body fluid. It can be used for qi deficiency and yin deficiency, replenishing lung yin, clearing deficiency fire, promoting fluid and quenching thirst. But I don’t know what soup can be stewed with American ginseng. I just saw a soup of American ginseng, wolfberry and oxtail, and my eyes suddenly lit up. There was just one ox tail, so I drank American ginseng oxtail soup, and the stewing method was arbitrary.
The oxtail is not easy to soften, and the pressure cooker does not have the time to cook for a long time. First use a pressure cooker to press the ox tail until it is almost soft, then put it in a casserole and stew it with the herbs, and finally put the yam to cook. The time is saved by more than half, and it seems to be good to eat. . . . "
It only knows that American ginseng can nourish qi and nourish yin, clear heat and produce body fluid. It can be used for qi deficiency and yin deficiency, replenishing lung yin, clearing deficiency fire, promoting fluid and quenching thirst. But I don’t know what soup can be stewed with American ginseng. I just saw a soup of American ginseng, wolfberry and oxtail, and my eyes suddenly lit up. There was just one ox tail, so I drank American ginseng oxtail soup, and the stewing method was arbitrary.
The oxtail is not easy to soften, and the pressure cooker does not have the time to cook for a long time. First use a pressure cooker to press the ox tail until it is almost soft, then put it in a casserole and stew it with the herbs, and finally put the yam to cook. The time is saved by more than half, and it seems to be good to eat. . . . "
