[tomato Recipe] Root Cake-add Sweetness to The New Year

[tomato Recipe] Root Cake-add Sweetness to The New Year

1. The butter melts into a liquid over water for later use.

2. Add 30g of fine sugar to the egg yolk and beat until the color becomes lighter and thicker.

3. The egg whites are added three times with caster sugar to beat until moist foaming.

4. Pour all the egg yolks into the egg whites and stir evenly.

5. Sift in all the flours and mix evenly.

6. Pour in the melted butter and mix well.

7. Pour the mixed batter into a baking pan lined with tin foil, and shake the mold lightly to eliminate air bubbles.

8. The oven is 170 degrees, the middle level, the upper and lower heat, bake for about 20 minutes, after the oven is out of the oven, the mold is turned upside down on the drying net to cool.

9. Whip the whipped cream with sugar until moist and foamy.

10. Spread a layer of cream on the cake slices.

11. Roll up the cake, wrap it in tin foil and make it like a candy, and refrigerate for more than 3 hours.

12. Melt 80g chocolate and 80g whipped cream in water, stir well, cool and serve as chocolate ganache.

13. Uncover the tin foil, cut off both ends of the cake roll, and use whipped cream to glue one end to the root of the tree to make a small branch.

14. Spread the chocolate ganache on the surface of the cake with a spatula.

15. Use a fork to scrape out the wood grain.

16. Sprinkle with powdered sugar to make a snow scene, insert the sugar puppets for Christmas occasions and serve.