Tomato Risotto

Name: Tomato Risotto
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 sheet Flour Cake; 2 pcs tomato; 2 pcs egg; 2 pieces Chives; 2 pieces parsley; a little oil; a little salt; a little Soy sauce

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sweet and sour tomatoes are very appetizing, no matter how to make soup or noodles, they are very popular with family. Today’s pot is related to tomatoes. It can be a single pot of tomato egg drop soup, or one more step into tomato stew.
The pie is a self-baked flour pie. It is very soft and steamy. Because it is leftover, it is cut into small cubes and mixed in the hot soup. While eating, the pie will absorb the soup. It is very suitable for the elderly and children. Staple food. "

Ingredients

1/2 sheet Flour Cake
2 pcs Tomato
2 pcs Egg
2 pieces Chives
2 pieces Parsley
a little Oil
a little Salt
a little Soy Sauce

Tomato Risotto

1. The raw materials are ready and the dishes are cleaned

2. Toast dough, cut into fingernail-sized dices

3. Cut the tomatoes into cubes, you can go with the peel or not

4. Beat eggs into a bowl, mince chives and parsley

5. Pour a little oil in the wok, when the oil is 70 to 80% hot, pour the tomatoes into the wok and stir fry

6. After the tomatoes are sautéed, pour a sufficient amount of water and bring to a boil

7. After the soup is boiling, add some salt and a little light soy sauce to make fresh

8. Break up the egg liquid and pour it into the pot in a circular motion

9. Sprinkle a little cilantro and chives, this step is a complete tomato egg drop soup

10. Pour the diced pancakes into the pot, mix for a few times and turn off the heat. The pancakes will slowly absorb the soup to warm and soft

11. Sour and sour is very appetizing. Leave it to dry while eating. Don’t leave it for too long, it will affect the taste.

Tips:
The noodle cake is soft and easy to absorb the soup. Put it in the pot and turn off the heat once it is stirred. Do not cook for a long time;
This method can also cook noodles and pimple soup, but the egg liquid must be poured in last.

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