Roujiamo
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the pork belly, blanch it in water, add pepper and cooking wine.
2. Wash after blanching.
3. Cut the pork belly into pieces. Prepare the onion, ginger, bay leaves and aniseed.
4. Stir-fried sugar color with white sugar.
5. Add pork belly and stir-fry evenly.
6. Add water to submerge the meat, you can also add more, add all the seasonings, add a little salt and put it in the braising pot.
7. After 90 minutes, the meat is ready.
8. The pie prepared in advance.
9. Fried eggs.
10. Coriander. Cut the pepper well.
11. Cut the meat into cubes.
12. The pie is cut in the middle.
13. Put the eggs on.
14. Put meat, coriander, chili, and some meat soup.
15. A Roujiamo is ready. You can put more meat and dishes, which is very delicious.
