Tomato Salt and Pepper Ang Thorn Ang Gong

Tomato Salt and Pepper Ang Thorn Ang Gong

by Blue Little Little Little Brother

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fish is a good thing, but at least it must be free of thorns, and then a few more can not be grabbed. I chose him, Wang Ci, we called it in Zhejiang Province, and when I arrived in Jiangsu, I became Ang Ci, Ang Gong

Ingredients

Tomato Salt and Pepper Ang Thorn Ang Gong

1. Get a pot, some ginger, garlic, some wine, and some soy sauce. preparing

Tomato Salt and Pepper Ang Thorn Ang Gong recipe

2. After washing, make a few strokes on the fish's back. For marinating

Tomato Salt and Pepper Ang Thorn Ang Gong recipe

3. The tin foil wraps the baking tray, not the bottom. Lay the fish down. Slice the tomatoes, sprinkle the prepared ingredients on top, add some oil

Tomato Salt and Pepper Ang Thorn Ang Gong recipe

4. Fire up and down at 200℃, 20 minutes for middle level

Tomato Salt and Pepper Ang Thorn Ang Gong recipe

5. When it comes out hot, sprinkle with salt and pepper

Tomato Salt and Pepper Ang Thorn Ang Gong recipe

Tips:

1. Wrap the baking tray with tin foil
2. Put some oil on the tin foil first, otherwise it will stick
3. There is no need to put salt, soy sauce and salt and pepper

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