Tomato White Clam and Egg Soup

Name: Tomato White Clam and Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g White clam meat; 1 piece tomato; 3 pcs egg; Some parsley; Some salt; Some sesame oil; Some pepper

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It's time for the plump white clams again. In fact, the easiest way to eat white clams is to drink them. The white clams are just peeled and eaten directly. They are extremely delicious. If you like, drink some fresh soup, which is even more beautiful. But if you buy too much and eat the leftovers, you can make it into a dish, and use the soup of white clams to make the dish, the original flavor and delicious fragrance. Served with rice and noodles are quite good. "

Ingredients

100g White Clam Meat
1 piece Tomato
3 pcs Egg
Some Parsley
Some Salt
Some Sesame Oil
Some Pepper

Tomato White Clam and Egg Soup

1. The white clams are peeled to get the meat.

2. Add eggs and beat well.

3. Put a little oil in the pan and pour the egg mixture.

4. Stir fry quickly.

5. Peel the tomatoes and cut into pieces, and cut the parsley into sections.

6. Put the fried white clams in the pot with water. Bring to a boil on high fire.

7. When the soup turns white after boiling, add tomatoes.

8. Bring to a boil again and add some salt to taste.

9. Turn off the heat and add the coriander.

10. Add a little sesame oil.

11. Add the right amount of pepper to taste and bring out of the pan.

Tips:
1. If the white clams you buy have silt, they must be washed thoroughly.

2. If you use the original soup of white clams, the taste is more fresh.

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