1. 200g white clam meat
2. 100 grams of flour is beaten into lumps with a fine stream of water
3. No more water when there is a little dried noodles
4. Radish shreds
5. Stir-fry the green onion until the fragrant color changes and add the ginger
6. Put in shredded radish
7. Add a little soy sauce and stir fry
8. Add the original soup of boiled clams
9. Add a tablespoon of clam meat after boiling
10. Add gnocchi after boiling again
11. Disperse quickly so that the gnocchi does not stick together
12. Boil for 2 minutes and add coriander
13. sesame oil
14. Stir it and put it in a container and it's ready to eat
Tips:When stirring the noodles, use a thin stream of water to stir it over and over. When there are some dry noodles, stop adding water, and then beat until all the noodles are small. Otherwise it is too soft and too big.
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