1. Add the marinade to the white clam meat, stir well and marinate for preparation.
2. Add a little salt and oil to the egg liquid and beat it up, no need to beat it.
3. Add the marinated white clams and stir well.
4. Before frying, add the chopped green onion and stir evenly. The white layer of the chopped green onion is frozen ice.
5. Heat oil in a pan, pour in the egg mixture, spread out and turn to medium-low heat to fry until fragrant.
6. After frying, take a plate and buckle the omelette directly, so that the operation is not afraid of breaking up the white clams. Because the green onion is out of water, it is difficult to control the heat, so please don't pour cold water (*/∇＼*) Sister Xin is afraid of cold!
Tips:We sell the white clams in shell here. The white clam meat in the picture is the meat of fresh white clams bought by Sister Xin. The meat in the picture is already 5 kilograms in shell. Let's take the white clams. Before the meat, it is easy to scald it with boiling water.
