#蛋美食#toon Scrambled Eggs

#蛋美食#toon Scrambled Eggs

by Yoha Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Toon sprouts in spring are more expensive than oil. Freshly marketed toon sprouts exude a strong aroma. When a large number of toon sprouts are on the market, they will be pickled and stored in the refrigerator to relieve greed at any time; this toon scrambled egg uses frozen pickled Toon, the taste remains the same;"

Ingredients

#蛋美食#toon Scrambled Eggs

1. Prepare the ingredients, the thawed toon is no different from the freshly pickled toon

#蛋美食#toon Scrambled Eggs recipe

2. The toon is chopped and soaked in water for a while to remove part of the salty taste, and the eggs are scattered

#蛋美食#toon Scrambled Eggs recipe

3. Heat the pan with cold oil, add olive oil

#蛋美食#toon Scrambled Eggs recipe

4. Put the toon and stir fry, fry the aroma

#蛋美食#toon Scrambled Eggs recipe

5. Pour in the beaten egg

#蛋美食#toon Scrambled Eggs recipe

6. Stir-fry until the egg mixture is fully cooked, you can start the pan without adding salt

#蛋美食#toon Scrambled Eggs recipe

7. Use the mousse ring to make a shape when serving

#蛋美食#toon Scrambled Eggs recipe

Tips:

Toon sprouts are salted, no need to add salt

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