【lu Cai】----tofu in Toon Pot

Name: 【lu Cai】----tofu in Toon Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 2 pcs egg; 15g Pickled toon; Some Flour; 10g chopped green onion; 3g salt; 1g Sugar; 1g Chicken Essence; 15g Cooking Wine; Some sesame oil

by Red Bean Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Guota tofu is a traditional dish in Shandong.
It is said that the cooking method of pot collapse was first started in Shandong.
This time I used Chinese toon to make the tofu tofu to make the tofu richer.
Tofu and toon can be eaten together to improve the body's immunity, dehumidify and clear away heat, and maintain health and beauty.
The finished vegetables are golden in color, fresh and fragrant, soft and tender, with a light toon fragrance, which is very delicious. "

【lu Cai】----tofu in Toon Pot

1. Prepare all the ingredients.

2. Wash the tofu, cut into large slices, put it in a container, evenly sprinkle with salt, chicken essence, cooking wine, chopped green onion, and marinate for 10 minutes.

3. Add eggs, beat and stir evenly for later use.

4. The pickled toon is washed with water to remove the salt particles, washed several times and squeezed out the water, and chopped for later use.

5. Put the marinated tofu into the flour and dip it evenly.

6. Then put it in the egg liquid and soak the egg liquid.

7. Pour oil in a non-stick pan and fry until tofu.

8. The tofu is almost golden on both sides and set aside.

9. Wash the original pot, pour a little oil and sauté the chopped green onions.

10. Pour in the toon and stir fry for an even fragrance.

11. Add tofu and a little broth (or water).

12. Add a little sugar.

13. Add a little cooking wine and cook for a while.

14. Finally, add chicken essence and drizzle with sesame oil.

15. Shake the pot to evenly turn off the soup.

Tips:
The tofu must be marinated for a while to make the tofu more delicious.

Toon is better if it is fresh, or it can be marinated if it is not available, but it needs to be washed out with some salt.

There is no need to add salt at the end, because the toon has a salty taste and the tofu has been marinated.

Don't stir fry, just shake the pot to prevent the tofu from smashing.