1. Shred cucumbers and carrots, shred pork ribs or ham, and mince coriander in a salted country box. Place them on the plate.
2. Add oil to the pan and pour the egg mixture, shred the omelet and serve on a plate
3. Mince garlic, add white vinegar
4. Add appropriate amount of warm water and salt to the sesame paste, and stir it clockwise slowly.
5. Boil water, cook the noodles, drain after passing cold water, and put in a bowl
6. Add the side dishes, vinegar sauce, sesame sauce, mix well, and eat
Tips:The thickness of the sesame sauce is the key. If the noodles are too thick, add water and stir until they can drip.
