Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons

by Yushi Beibei

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter vs. summer, autumn vs. spring, love vs. love language, all seasons are sentimental, cooking food for the family with heart and love, the "love of spring" of the four seasons, using nutritious toon and tofu, originated in China, a long-standing cuisine The raw materials, plus Lee Kum Kee’s Golden Label Soy Sauce, Tiancheng Blind Soy Sauce and sesame oil, are selected with a loving shape to create a refreshing, loving cold dish. Toon is marinated in spring and stored in the refrigerator to keep the original fragrance of toon as you eat. "

Ingredients

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons

1. Ingredients: 50g pickled toon, 300g tofu, 10ml light soy sauce, 5ml Lee Kum Kee Tiancheng soy sauce, 5ml sesame oil.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

2. Boil the tofu in boiling water and cool thoroughly, and cut into cubes.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

3. Wash the toon, drain and cut into foam.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

4. Put the tofu in a container, add light soy sauce and Tiancheng soy sauce.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

5. Add sesame oil.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

6. Mix evenly and marinate for 15 minutes.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

7. Pour the toon foam into the bottom of the heart-shaped bowl.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

8. The tofu is placed on top of the toon, and a layer of toon is compacted on top of the tofu.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

9. Take a plate and clasp it on the bowl.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

10. The plate is on the table, holding a heart-shaped bowl.

Toon Mixed with Tofu-"tsubaki's Love" of Four Seasons recipe

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