Traditional Wedding Cakes-folk Rituals that Can be Eaten, "rushan Wedding Cakes", An Improved Formula

Name: Traditional Wedding Cakes-folk Rituals that Can be Eaten, "rushan Wedding Cakes", An Improved Formula
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Cob wheat flour; 50g Caster sugar; 18g Egg white; 50g Peanut oil; 5g yeast; Some Black sesame filling

by Seung Chan Mommy CCM

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Wedding cakes are traditional Chinese folk wedding etiquette supplies. They are gifts given by the man to the woman after receiving the dowry; it is also used as a dowry gift to the woman. Now it is also used in other occasions of happy events, meaning "spreading the good news and sharing the joy". In China, the most prestigious cake is Rushan wedding cake. It is refined with wheat flour, eggs, peanut oil and sugar without adding a drop of water or any additives. It has a soft and sweet taste, a decent and elegant appearance, and is economical. Nutrition, preservation time is long and famous. I like good food. In the place where I protect the original characteristics of the food, I will improve the formula according to my personal preferences and incorporate my own characteristics. This kind of food has a soul for me. In this recipe, I used egg white and noodles. Since the wedding cake is a traditional Chinese snack with high oil and sugar, I chose Australian wheat-core wheat flour for the flour. The high-quality protein and gluten can make the finished wheat fragrant. It's thicker, the taste is stronger, and the fine flour makes the color of the finished product appear softer and more delicious! Let’s make "Traditional Wedding Cakes" together. The following recipe can make 9 wedding cakes. I use a 28*28 tray

Ingredients

Traditional Wedding Cakes-folk Rituals that Can be Eaten, "rushan Wedding Cakes", An Improved Formula

1. Prepare the required ingredients in advance

Traditional Wedding Cakes-folk Rituals that Can be Eaten, "rushan Wedding Cakes", An Improved Formula recipe

2. Put flour in the bread bucket first

3. Put in the rest of the ingredients (remove the black sesame filling)

4. Turn on the kneading function and knead until it becomes a smooth dough, and it will rise to 2-2.5 times as big as it is at room temperature.

5. Take out the dough, sprinkle a little dry powder on the workbench, and continue to knead into a smooth dough

6. Divide the dough into 9 equal parts, round and loosen and relax on the chopping board for 5 minutes

7. Pack black sesame filling

8. Put it on the baking tray for final fermentation, about 20 minutes

9. When the dough rises to about 1.5 times the size as shown in the figure, it can be

10. Cover the cake with a layer of tin foil, and put a baking tray of the same size with small stones inside (the cake baked in this way is flat)

11. Preheat the oven up and down to 180 degrees and bake for 28 minutes

12. Enjoy after cooling

Tips:
1: The wedding cake is a high-oil and high-sugar snack, so the dough will ferment slowly. It is recommended that you use high-sugar-tolerant yeast powder, which can help fermentation. The peanut oil in the formula is best not to be changed, because the peanut oil is very good after roasting. The fragrance of the cake 2: The traditional wedding cake is made of whole eggs, I use egg whites, so the baked cakes are more white and flexible. 3: Because the water absorption capacity of the flour of the major brands is different, so When making, you can add powder or liquid ingredients in an appropriate amount according to the state of the dough. 4: The color of the cake made in the oven is more uniform. If you don’t have an oven at home, you can use a pan to make it.