Traditional Winter Dish-stewed Vegetarian Food

Name: Traditional Winter Dish-stewed Vegetarian Food
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sumao; Some Cabbage core; Some rape; Some parsley; Some ginger; Some Tofu with soy sauce; Some sesame oil; Some salt; Some MSG

by Mint

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I saw some counterfeit sellers in the market. This kind of thing is rare, so I bought some and went home. In fact, Sumao is a kind of soy product made from bean dregs, which is a healthy food material. I remember that in winter, every family used Chinese cabbage as the mainstay. People thought of trying to make Chinese cabbage delicious. My grandfather loved to make this vegan dish, using Chinese cabbage cores. And sesame oil, and the vegan is easy to taste, it tastes plain and delicious. I was young and didn't know how to do it. Let’s cook this dish according to my memory. "

Ingredients

Some Sumao
Some Cabbage Core
Some Rape
Some Parsley
Some Ginger
Some Tofu With Soy Sauce
Some Sesame Oil
Some Salt
Some Msg

Traditional Winter Dish-stewed Vegetarian Food

1. Take a look at the ingredients

Traditional Winter Dish-stewed Vegetarian Food recipe

2. Cut the cabbage core into pieces, mince coriander, and shred ginger.

3. Add a little water to the soy tofu to make a paste.

4. Blanch the rapeseed.

5. For all vegetarian dishes, use only aniseed and ginger wire in a pot, add the bean curd paste.

6. Stir-fry the bean curd paste on low heat, add the flavor and add a little water and a little salt to the soy bean curd paste, add a little water and a little salt, cover the pot and simmer for a while, so that the vegetarian food is fully flavored.

7. When the moisture is collected, add the blanched rape and stir fry for a while.

8. Pour sesame oil before serving, add coriander and a little MSG and stir-fry evenly.

9. Take a look at the finished product

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