Old Tianjin Weisu Dumplings
1.
1/4 can of sesame sauce, 4 pieces of soy tofu, add sesame oil little by little to mix evenly
2.
Add soy tofu soup to make it salty and light, it should be sweet. Put a little salt in it, and then you won’t need to put anything in it.
3.
Spread filling
4.
Pour the prepared ingredients into the filling and evenly taste
5.
Roll out dumplings and stuff them
6.
Boil in a pot under water, and add laba vinegar. Does it smell good?