#trust之美# Fried Noodles with Rose Flower in Water
1.
Sift the flour into the basin
2.
Freshly baked pumpkin paste
3.
About two-thirds of the noodles are blanched with pumpkin paste, and the remaining noodles are mixed with warm water to form a dough
4.
Knead the dough and cover it with plastic wrap
5.
Pick and wash the leeks
6.
Beat the eggs, add a proper amount of oil to the wok, fry the eggs and let cool for later use
7.
Chopped leeks, add appropriate amount of oil and mix well
8.
Rinse the shrimp skins with clean water, chop them, add them to the chives
9.
Add eggs, salt, mushroom powder to taste
10.
Mix well
11.
Take out the good dough and evenly pull it into small doses
12.
Take three ingredients and roll them into dumpling wrappers, put them together, and add appropriate amount of filling
13.
Fold it up, roll it up into a rose shape from one side
14.
Pack all the rose packs
15.
Fry and roast over medium heat, brush the bottom of the pan with oil
16.
Put in the rose buns, fry for 3-5 minutes, move the buns
17.
Pour in half a bowl of water
18.
Cover the pot and continue frying until the bottom of the pot is dry
19.
Open the lid
20.
Turn it over, it's just right
21.
Out of the pot.
Tips:
1. It is best to blanch one-half of the noodle soup with freshly boiled water, because the pumpkin paste has been scooped out and has cooled down, so I blanched two-thirds of the noodles.
2. Mix the leeks with oil and add salt to make the soup.
3. The hot bread has a good taste and is not hard when it is cold.
