#trust之美# Fried Noodles with Rose Flower in Water

Name: #trust之美# Fried Noodles with Rose Flower in Water
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Pumpkin paste; 300g Flour; 150g Chives; 2 pcs egg; 10g Dried shrimp; Some oil; Some salt; Some Mushroom powder

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Smell the scent of leeks, it is inevitable to have a meal of leeks stuffing, add some shrimp skin, nutrition and calcium supplement. The pumpkin paste made in the morning is just used to blanch noodles. It is also beautiful in color with leeks. If you change the way of eating, make a rose-shaped water-fried bun, and you will have an appetite. "

Ingredients

#trust之美# Fried Noodles with Rose Flower in Water

1. Sift the flour into the basin

2. Freshly baked pumpkin paste

3. About two-thirds of the noodles are blanched with pumpkin paste, and the remaining noodles are mixed with warm water to form a dough

4. Knead the dough and cover it with plastic wrap

5. Pick and wash the leeks

6. Beat the eggs, add a proper amount of oil to the wok, fry the eggs and let cool for later use

7. Chopped leeks, add appropriate amount of oil and mix well

8. Rinse the shrimp skins with clean water, chop them, add them to the chives

9. Add eggs, salt, mushroom powder to taste

10. Mix well

11. Take out the good dough and evenly pull it into small doses

12. Take three ingredients and roll them into dumpling wrappers, put them together, and add appropriate amount of filling

13. Fold it up, roll it up into a rose shape from one side

14. Pack all the rose packs

15. Fry and roast over medium heat, brush the bottom of the pan with oil

16. Put in the rose buns, fry for 3-5 minutes, move the buns

17. Pour in half a bowl of water

18. Cover the pot and continue frying until the bottom of the pot is dry

19. Open the lid

20. Turn it over, it's just right

21. Out of the pot.

Tips:
1. It is best to blanch one-half of the noodle soup with freshly boiled water, because the pumpkin paste has been scooped out and has cooled down, so I blanched two-thirds of the noodles.
2. Mix the leeks with oil and add salt to make the soup.
3. The hot bread has a good taste and is not hard when it is cold.