#trust of Beauty# Fried Chicken Legs with Lotus Vegetables

#trust of Beauty# Fried Chicken Legs with Lotus Vegetables

1. A lotus leaf

2. Two boneless chicken legs.

3. A handful of rape.

4. Dice the lotus vegetable.

5. Dice chicken drumsticks.

6. Rapeseed cut off.

7. In a pan, add ginger slices when the oil is slightly hot.

8. After adding the ginger slices, place the chicken legs and cut the chicken legs apart with chopsticks. Fry slowly over medium heat.

9. When frying, shake the pan frequently to prevent frying. Turn the pan when it is golden brown and fry the other side. Be sure to fry until the chicken is dry and the chicken is golden brown. The taste of the chicken will be very good.

10. When the chicken is fried until golden brown, add the diced lotus seeds and continue to fry until it is golden. Total medium and small fires.

11. Fry on medium heat for about 5 minutes. After the lotus vegetables are cooked, add oil and barbecue sauce.

12. Continue to fry, do not put a drop of water during the frying process. After adding fuel and barbecue sauce, the color will look good and it will be very appetizing.

13. Adding rapeseed, adding rapeseed is mainly a nutritional match, and it will look better with a little green color.

14. Wait for the rape to ripen. Out of the pot.

15. Plate.

16. It looks good and delicious.

17. Barbecue sauce is sold in supermarkets, and the price is not expensive. Adding some barbecue sauce when cooking will taste better, and you can also put barbecue sauce on fried beef. I personally don't like to put MSG. So there is no MSG and Essence of Chicken.