#trust of Beauty#honey Fernanxue

Name: #trust of Beauty#honey Fernanxue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs protein; 25g Low-gluten flour; 10g honey; 25g Almond powder; 40g butter; 30g Caster sugar; Some Cooked peanuts; 2g black tea

by Shallow_eyebrow

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fernance is a small French pastry. The most original recipe comes from a cake called "visitandine", created by the nuns of the Visitation Monastery. In the later period, Feinan had many varieties of snowflakes, which were far more than traditional shapes and single flavors. People added various spices, fruits, chocolates, nuts, vanilla, and caramel to create endless variety of flavors.
Moreover, Fernanxue's batter can be stored in the refrigerator and can be used at any time without worrying about defoaming.
Honey and black tea are added to this cake. The sweetness has a light aroma of black tea. It is a relatively simple and delicious cake to operate~"

Ingredients

#trust of Beauty#honey Fernanxue

1. The President's butter is melted by heating in a non-stick pan over low heat.

2. Add black tea, boil until slightly brown, turn off the heat, and cool for later use.

3. The white and egg yolk are separated.

4. Add sugar and honey and beat with a whisk until the egg whites appear evenly small bubbles.

5. Sift in low-gluten flour and almond flour, and sieve the batter.

6. Add the cooled butter and mix well. Let stand for 20 minutes.

7. Pour the batter into a mold, and sprinkle cooked peanuts on the surface, or any nuts you like. The upper and lower tubes are heated at 160 degrees for 15 minutes at the same time.

8. After being out of the oven, release the mold and let it cool.

9. Finished picture.

Tips:
1 The temperature of my oven is too high, and the temperature is for reference only. Just bake it until the surface is colored.
2 The cooled butter is still in liquid state, and the coke residue can be filtered with a sieve.
3 The non-stick mold I use, if it is an ordinary mold, it must be oiled to prevent sticking.