Name: #trust of Beauty# Steamed Lentils
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Purple Lentils; 30g Steamed Rice Noodles with Pork; 1 tablespoon Sweet noodle sauce; 2 tablespoons Fermented bean curd juice; 1 tablespoon Beef sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 1 tsp White sugar; 1 tablespoon sesame oil; 1 ginger; 1 piece Garlic cloves

#trust of Beauty# Steamed Lentils

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My colleague brought me the purple lentils I grew by myself, and today I made it with steamed meat! The rice cooker I use is steamed together during cooking, which is very convenient! "

#trust of Beauty# Steamed Lentils

1. Rinse the purple lentils with water

2. Remove the tendons on the head and tail and 2 sides

3. After boiled in water, continue to cook until cooked, in fact, it needs to be steamed.

4. Finely chop ginger and garlic

5. Put a small bowl of ginger, minced garlic, cooking wine, fermented bean curd juice, sweet noodle sauce, light soy sauce, sugar, sesame oil. I also added a spoonful of beef sauce.

6. Stir evenly into a sauce for later use

7. Remove the cooked lentils

8. Add the prepared sauce and mix well

9. Add steamed pork rice noodles

10. Stir well

11. Put it on the steaming rack of the rice cooker (below cooking rice)

12. Start the normal cooking process, and the time is up

Tips:
When cooking lentils, you must cook them thoroughly. It's better to cook them for a while. Don’t eat half-raw lentils, which are easy to poison.