1. Rinse the purple lentils with water
2. Remove the tendons on the head and tail and 2 sides
3. After boiled in water, continue to cook until cooked, in fact, it needs to be steamed.
4. Finely chop ginger and garlic
5. Put a small bowl of ginger, minced garlic, cooking wine, fermented bean curd juice, sweet noodle sauce, light soy sauce, sugar, sesame oil. I also added a spoonful of beef sauce.
6. Stir evenly into a sauce for later use
7. Remove the cooked lentils
8. Add the prepared sauce and mix well
9. Add steamed pork rice noodles
10. Stir well
11. Put it on the steaming rack of the rice cooker (below cooking rice)
12. Start the normal cooking process, and the time is up
Tips:When cooking lentils, you must cook them thoroughly. It's better to cook them for a while. Don’t eat half-raw lentils, which are easy to poison.
