1. Purple lentils.
2. Pick it up and wash it for later use.
3. Prepare green onion, ginger and meat cubes.
4. Heat oil in a pan and sauté the scallions and ginger. Add meat cubes and stir fry.
5. Cook into the cooking wine to get rid of fishy.
6. Add light soy sauce. Add appropriate amount of water.
7. After boiling, add the purple lentils and stir-fry evenly. Bake for about 10 minutes, season with salt in the middle.
8. Cook until the purple lentils are fully cooked, add MSG to make them fresh, and then turn off the heat.
9. Put it out of the pot and serve on the table.
Tips:Cooking lentils must be cooked thoroughly before they can be eaten.
