Tuna and Egg Double Sandwich
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The eggs are cooked and chopped, and the cucumbers are diced
2. Add tuna, a little low-fat salad dressing, black pepper
3. Stir well
4. Cover with plastic wrap, put in bread slices, lettuce, low-fat cheese slices, salad, bread slices, lettuce, salad, bread slices, order it yourself
5. Mixed salad
6. It's done, this single layer I eat
7. This is my husband’s double layer, wrapped in plastic wrap, and just cut it in the middle.
8. It is refreshing and tastes like spring.
