1. Put all ingredients except butter in the bread machine
2. Cover the machine. Set low speed for mixing for 10 minutes. Turn to high speed for mixing for 20 minutes. Knead until the gluten is extended and the surface is smooth
3. Add butter. Continue mixing for 5 minutes
4. After kneading to the expansion stage, take a piece of dough to observe, knead out the glove film and start basic fermentation
5. After fermentation
6. Take out the dough and divide it into 6 large doughs and 12 small doughs, round and relax for 15 minutes
7. Roll out the loose dough into a round shape and add raisins
8. Close the mouth and squeeze, put it in the baking tray
9. Roll the small dough into an oval shape and roll it up and down
10. Then rub it into a strip
11. Fold it in half and place it under the big dough to make ears, and put it in a warm place for final fermentation
12. After fermentation is complete, brush with egg liquid and use wolfberry for eyes
13. Put it into the preheated oven and heat it up and down for 25 minutes (because the two roasting pans are grilled to 15 minutes, the two roasting pans will be swapped)
14. After roasting and letting cool
15. Draw your mouth with chocolate sauce and it's OK
Tips:The filling can be red bean paste according to your preference~
