Twice Cooked on Both Sides Yellow

Name: Twice Cooked on Both Sides Yellow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Handmade tofu; 1 Red chili; 1 green pepper; 5 cloves garlic; 3 slices ginger; Some salt; Some Soy sauce; Some Chicken Bouillon Powder; Some Sugar; Some oil

by Xuan_mama

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I remember when I was young, every time my mother made this dish, I would move a stool around the stove, so that I could eat the tofu that was just out of the pot, the golden tofu, it was very beautiful, and it was crispy on the outside with a bite. The inside is tender and full of bean scent, the feeling of the taste buds is very refreshing! "

Twice Cooked on Both Sides Yellow

1. Prepare the required materials

2. Cut the tofu into 0.5 cm thick slices, then change into smaller slices

3. Green and red pepper sliced on a hob, sliced meat for later use

4. Heat the pan, add the oil to 70% heat, add the sliced tofu

5. Fry until golden brown on both sides and set aside

6. Heat the pan with a little oil, stir-fry the fat, then add the ginger and garlic, and fry until the garlic is slightly golden brown, add the lean meat and fry until the color changes, add the dark soy sauce

7. Add green and red peppers and continue to stir fry

8. Green and red peppers are cooked until 7 minutes old, add the fried tofu, add salt, sugar, and a little chicken essence when out of the pan.

9. Finished picture

Tips:
1. Tofu is best to buy handmade tofu, this tofu has a strong bean aroma, and it will have a lingering fragrance in the mouth.

2. When frying tofu, the fire should be small. If it is too big, it will be easy to mash. It is easy to dry the inside of the tofu, so that it will not be eaten. The appearance is crispy, the inside feels tender, and the aroma of the beans will be destroyed.

3. Fried tofu must be eaten hot

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