1. Prepare the required ingredients, wash the crucian carp, and use a diagonal knife on the fish.
2. Tofu must be blanched (to remove the beans)
3. Heat the pan with cold oil, add green onion and ginger, fry the fish until golden on both sides (the key to white soup), add cooking wine, 700 ml of water (must be boiling water), add tofu, boil, and turn to clay pot
4. Turn to low heat for 20 minutes, put a little salt out of the pot, garnish with coriander, and live!
Tips:It must be fried, it must be boiled! Easy to use, no loss of nutrition!
Buy on JD
Buy on Amazon