Twice Cooked Pork
by South of the Yangtze River
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pork leg with skin (I used pork belly).
2. Wash the pork leg, put an appropriate amount of water, ginger slices, green onions, and boil in the pot, add the meat and cook until just cooked (about 7 minutes, the meat can be pierced with chopsticks).
3. Pick up and soak in cold water and drain.
4. Cut the meat into large slices about 4 cm wide.
5. Green pepper (green garlic was not bought), garlic, ginger, onion, salt, MSG, sugar, soy sauce.
6. Cut green pepper into hob pieces and slice green onion, ginger, and garlic.
7. Pixian bean paste.
8. Heat up the wok and add oil, add the bean paste and fry the red oil until fragrant.
9. After the bean paste is fragrant, add green onion, ginger, and garlic slices and stir fry.
10. Fry the pork slices slightly until they are slightly rolled, pour in green pepper, put sugar, MSG, a little soy sauce, and the bean paste is salty. You can leave the salt and stir fry for a few times.
11. Serve on the table.
