Twice-cooked Roast Duck

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Twice-cooked Roast Duck

1. Ready-made roast duck.

2. Adjust the juice a little.

3. A little chives.

4. Pour in the juice.

5. Sprinkle with chives.

6. Put in cumin powder.

7. Mix well.

8. Pour the mixed roast duck on the roasting pan.

9. Bake at 100 degrees for half an hour.

Comments

Similar recipes

Roast Duck Soup

Roast Duck, Winter Melon, Salt

Stir-fried Roast Duck with Mixed Vegetables

Roast Duck, Mustard, Baby Dishes

Roast Duck Burrito

Flour, Roast Duck, Sweet Noodle Sauce

White Jade Collection

Winter Melon, Bacon, Roast Duck

Bunny's Love Bento

Rice, Roast Duck, Scrambled Eggs

Roasted Duck Rolled Mustard Soup

Mustard, Roast Duck, Salt

Duck Rice Porridge

Rice Porridge, Roast Duck, Soy Sauce