Twice-cooked Roast Duck
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ready-made roast duck.
2. Adjust the juice a little.
3. A little chives.
4. Pour in the juice.
5. Sprinkle with chives.
6. Put in cumin powder.
7. Mix well.
8. Pour the mixed roast duck on the roasting pan.
9. Bake at 100 degrees for half an hour.
