Two-color Buns

Two-color Buns

1. After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.

2. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and make a pomegranate bag with the original color noodles.

3. Roll out the green noodles into a rectangular shape, and roll a large piece of the original color noodles into a cylindrical shape. Spread some water on the green leather and roll the original color noodles into the green leather.

4. The two-color noodles should be rolled tightly. After rolling, cover with plastic wrap.

5. The noodle column is cut open, and the cut surface looks like this.

6. Roll into a garden leather.

7. This is the other side of the garden.

8. The stuffing is fried with sauerkraut, tofu, green onion and chopped pepper sauce.

9. Different look of two breads on the outside. After wrapping, cover with a damp cloth to keep it warm and moisturize for 40 minutes. After the buns have grown to 1.5 times, put the buns in a hot pot and steam for 40 minutes. Turn off the heat and steam again for 5 minutes.

10. Two-color steamed buns are out of the pot.