Two-color Jelly

Name: Two-color Jelly
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 grapefruit; 2 pcs Huyou; 15g Gillian

by Singing corn

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

At the end of June, Shanghai has entered the Huangmeitian weather. After a few consecutive rains, the weather began to become sultry. Even after I knew it, I couldn’t hold back my temper and lay on the tree and howled. Then why don’t we eat ice? Food, okay, this has become a reason to eat ice products haha, recently I suddenly wanted to eat all kinds of snacks, curry, biscuits, seaweed, jelly, but these items bought in the supermarket are not at ease, pick up the packaging and look at the ingredients The watch is made of glue, glue, pigment and pigment. I don’t know that I would accidentally eat the leather shoes in my stomach and be stained with various pigments that day. Hey, helpless, do it yourself. Fortunately, jelly This is super easy and zero failure. The only thing that needs to be paid is the patience waiting for him to freeze slowly after putting it in the refrigerator. Patience, I will roll up my sleeves and walk.

Ingredients

1 Grapefruit
2 pcs Huyou
15g Gillian

Two-color Jelly

1. Gelatine slices are weighed and cut into small slices

2. Pour in cold boiled water and soak it until it softens, about 10 minutes.

3. When making soft gelatine tablets, we prepare hot water, 100ml water plus 30g saccharification.

4. Add the soaked gelatin slices and turn off the heat after boiling until bubbling

5. Grapefruit and grapefruit

6. Put the removed pulp into the food processor and beat it into juice with a stirring rod

7. Pour the gelatine solution from step 4 into the two juices separately and mix well

8. Pour the grapefruit gelatin solution into the mold first, put it in the refrigerator, and then pour the cooled grapefruit gelatin solution just after it has solidified