Two-color pork buns with soft fillings on the dough are super delicious!

Two-color pork buns with soft fillings on the dough are super delicious!

Today's buns are made of a mixture of two colors, making the face beautiful. The stuffing is pork and onion stuffing, with a little broth, the soup is rich and delicious.

Difficulty

Easy

Time

30m

Serving

2

by Water pity

4.7 (1)

Ingredients

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How to make it (Two-color pork buns with soft fillings on the dough are super delicious!)

1. Prepare all the ingredients.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
2. Add low-salt soy sauce, oyster sauce, garlic powder, and five-spice powder to the pork filling, mix well, and pickle for later use.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
3. Cut off two onions, peel them, and soak them in cold water for later use.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
4. Put all the white dough materials into the mixing barrel of the chef's machine, and beat them into a smooth dough for ten minutes to ferment.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
5. Then put the purple dough material into the mixing bucket of the chef's machine, and beat it again into a smooth dough and put it into the fermentation tank to ferment.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
6. Drain and chop the onion and pinch the water to dry.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
7. Pour the minced meat, chopped onion, and frozen stock into the mixing bucket of the chef's machine and mix well.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
8. Then add peanut oil and salt, and beat it up.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
9. Pour the prepared fillings into a large bowl, seal and refrigerate for later use.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
10. When the dough rises to twice its size, you can start making buns.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
11. Take out the fermented dough, knead and vent, and knead them into 2 white strips and 1 purple strip.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
12. Brush the sides with some water, roll them into strips, and cut them in the middle.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
13. Brush the contact surface with some water, and then combine and knead into a long strip.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
14. Cut into small doses of about 30 grams, squeeze in a round shape, and relax for five minutes.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
15. Then roll it into a dumpling wrapper, fill it with an appropriate amount of stuffing, pinch the pleats in one direction, close the mouth, and the bun is completed.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
16. After everything is wrapped, relax for 10-20 minutes, send it to the steamer, and steam at 100 degrees for 25-28 minutes.
Two-color pork buns with soft fillings on the dough are super delicious! recipe
Tips:

1. The ratio of flour to water is not absolute and needs to be adjusted according to the draught of flour.
2. The minced meat must be whipped to make it delicious.


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