[two Tofu Eats]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu
1.
Cook a piece of tofu in a pot, rinse the surface and control the moisture.
2.
Cut into small squares of even thickness.
3.
Pour an appropriate amount of bottom oil into the pot, spread the tofu flat on the bottom of the pot, and fry the tofu on the yellow side first.
4.
Turn it over and fry the other side, remember to fry the side too! The tofu is fried golden brown on each side and ready to be served.
5.
Adjust the ratio of 2 spoons of sugar, 3 spoons of vinegar, half a spoon of salt, 1 spoon of June fresh, 1 spoon of clear water, and 1 spoon of dried starch into sweet and sour sauce. Leave a little oil in the pot. Pour the sweet and sour sauce after heating. Into.
6.
Turn to high heat. When the juice is thick, pour in the fried tofu cubes, mix well, and let each tofu coat evenly with sweet and sour sauce. Turn off the heat.
7.
Serve, serve, and eat while it's hot!
8.
Salt and pepper taste: pepper powder + chili powder + a little salt mixed
9.
Dip the fried tofu~~
Tips:
I personally think that both tastes are delicious, each has its own good, and it is hard to say which one I prefer...it is difficult to choose.