1. Prepare chopped green onion, chopped coriander, minced garlic, bread crumbs, salted duck egg yolk, remove and crush, diced egg whites, and diced Thai chili
2. The prawns are shelled. After they have been peeled, they are fried in the pan first, and they can be served when the color changes on both sides.
3. Heat the pan, add butter, turn off the heat (to prevent the butter from turning black), re-ignite the heat and stir-fry for 20 seconds, add garlic, chili, egg white, bread crumbs, prawns, green onion, and coriander, basically within two minutes Just out of the pot (after a long time, the bread crumbs will not be golden yellow, and the color will become darker), and the salt and MSG can be added or not, I feel the taste of salted duck eggs is in place
4. First scrambled egg yolks, then add garlic and chili
5. Serve the plate (slightly slow, the bread crumbs are not so golden)
Tips:When stir-frying, the speed of adding ingredients should be fast, one to two minutes! I finished the prawns, and I baked a few sheets of dough and wrapped the rest of the dishes. It felt so good!