Umami Fried Noodles

Umami Fried Noodles

by 緈ed rice bucket

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Dried shiitake mushrooms, fragrant, dried shrimps, fragrant fresh, the combination of the two, the taste is fantastic!
The fried noodles are delicious, plus the above two, absolutely delicious...
Of course, this taste is for foodies who like the above two!

Ingredients

Umami Fried Noodles

1. Soak dried shiitake mushrooms and shred, dried shrimp soaked softly, all kinds of ingredients are shredded, set aside!

Umami Fried Noodles recipe

2. "There are really noodles", add a small amount of edible oil and a small amount of salt to the water, boil it under boiling water for about 5 minutes, until it is cooked out!

Umami Fried Noodles recipe

3. Take out the ice water or cold water, and take it out thoroughly, mix with a little cold oil to prevent sticking!

Umami Fried Noodles recipe

4. Mix the light soy sauce, dark soy sauce, salt, fuel consumption, and water, and set aside!

Umami Fried Noodles recipe

5. The oil is 50% hot, add dried shrimps and green onion, stir fragrant, pour in shiitake mushrooms, stir-fry shiitake mushrooms for a while, then add carrots and shallots, then stir-fry, and then add shredded cabbage after a little softness!

Umami Fried Noodles recipe

6. After the cabbage is slightly soft, add the cold noodles and the sauce. Use chopsticks and a spatula to mix all the seasonings evenly until the sauce is dried!

"All tastes of the rivers and lakes are truly optimized"

Umami Fried Noodles recipe

Tips:

1. Don't cook the noodles too badly, fried noodles need a certain taste to taste!
2. Pour the noodles and sauce into the pot. You can use the chopsticks to stir and stir all the ingredients quickly and evenly!

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