Vanilla Magic Cake

Vanilla Magic Cake

by Air-conditioned pig

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

After Lidong, the weather gradually became cold,
At this time, for me, who has been holding back the fat so that it won’t go crazy,
It's an amnesty decree "you can eat a lot"
At home, my dad and I are both a sugar jar,
There are a lot of snacks by the bed, and most of them are sweets.
Every time when the food ammunition is exhausted, it will mumble "the food in the warehouse is gone."
But sweets have been banned since pregnancy,
Suddenly I felt that my life suddenly became a little gloomy,
I can only watch my dad waving the delicious food in his hand alone,
This time I went to the hospital for a sugar screening,
The result was relatively normal, and my heart of hanging around was relieved.
Although during the blood draw for more than 2 hours,
I met an unreliable doctor who took half of his blood and said, "The needle is leaking and may have to be re-stabbed."
Suddenly the crow drifted by. To tell the truth, it is not easy to have a baby.
So now I think about the difficulty of being a mother is not just as simple as talking about it.
I really realized all the hardships after I actually experienced it,
So now I cherish the days with my parents even more,
So I have always wanted to make some delicious food that they can taste together,
Although my physical strength is not as good as before,
But you can do some simple desserts with ease.
Because of health considerations, I chose it.
The recipe of Hachi 0328, you can taste three different tastes at the same time in one recipe.
At the beginning, I was attracted by its unique formula,
The sugar sieve check was done immediately,
I didn’t expect the finished product to be so different and full of praise.
And all natural ingredients are used, which contain a lot of milk,
It's really the best dessert for all ages. "

Vanilla Magic Cake

1. Add soft white sugar to the egg yolk and beat with a whisk until the color turns white

Vanilla Magic Cake recipe

2. Split the vanilla pod from it, take out the vanilla seeds, pour into the egg yolk and stir evenly

Vanilla Magic Cake recipe

3. Melt the unsalted butter in water and pour it into the egg yolk

Vanilla Magic Cake recipe

4. Sift low-gluten flour into the egg yolk liquid, cut and mix evenly, don't over-mix

Vanilla Magic Cake recipe

5. Even after adding all the milk

Vanilla Magic Cake recipe

6. Stir into a paste for later use

Vanilla Magic Cake recipe

7. The egg whites are taken out of the refrigerator compartment and added three times with soft white sugar to beat until hard foaming and the front end can be pulled out of the inverted triangle

Vanilla Magic Cake recipe

8. Take a half of the beaten meringue and add it to the spare egg yolk paste and mix well

Vanilla Magic Cake recipe

9. Then add the remaining meringue and mix evenly

Vanilla Magic Cake recipe

10. Pour into a mold with oiled paper, shake the mold a little to remove bubbles, preheat the oven at 150 degrees, bake for 50 minutes, prepare and cut into pieces.

Vanilla Magic Cake recipe

Tips:

1 In order to prevent the low-gluten flour from becoming vigorous, so long as the flour particles are not visible when mixing.
2 The flavor of vanilla pods is more mellow than vanilla extract, but if not, vanilla extract can be used instead.
3 It is best to put the egg whites in the refrigerator for a while before being sent, so that it will be easier to send.
4 Mix the meringue with the egg yolk paste quickly after the meringue is beaten to avoid defoaming the meringue.
5 Hatch 0328's suggestion is not to use small molds so that the cake will not be easy to layer after baking.
6 This cake has a unique flavor when eaten hot or refrigerated.

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