Vegetable Fragrant Meat Loaf
by Ocean moon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the shepherd's purse, peel the carrot, peel and cut the purple potato.
2. The shepherd's purse is blanched and chopped, carrots are cut into fines, and purple potatoes are steamed and pressed into puree.
3. Season the ground meat with scallion, ginger, salt, and chicken essence, stir well, divide into three parts, stir and mix with purple sweet potato, shepherd's purse, and carrot. Find a darker plate, cover it with plastic wrap, and put the purple potato meat filling on the first layer.
4. Carrot mince is spread on the second layer.
5. Put the shepherd's purse mince on it, wrap it in plastic wrap and freeze it for half an hour to make it hard for the next step.
6. Take it out of the refrigerator, first cut into strips, and then cut into pieces.
7. Put the cut pieces on the cornstarch and coat it with flour.
8. Put it in a pot of boiling water and boil over low heat.
9. Remove and put on the plate, and pour the gorgon juice on it.
