Vegetarian Beef Rolls Boiled Shuang Xian
by Ball kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Vegetarian beef rolls are dried tofu rolls.
2. Soak in water for about ten minutes.
3. The soaked vegetarian beef rolls and dried shiitake mushrooms are soaking.
4. Cut shrimp into large pieces, shred shiitake mushrooms, cut green pepper into small pieces, and minced garlic.
5. One spoonful of oil, one small spoonful of flour, make big bubbles.
6. Then boil the big bubble into small bubble.
7. Add minced garlic, diced shrimp, dried mushrooms, and stir-fry.
8. Add salt, chicken essence, sesame oil, soy sauce, a little cooking wine, and boil in a large bowl of water.
9. A little five-spice powder.
10. Add the green peppers and cook them before starting the pan.
Tips:If you don't like thick juice, you can also put no flour or less, and you can add some chili according to personal preference.