Vegetarian Dry Fried Octopus
1.
Crispy and dry.
2.
Cut open, cut open.
3.
For eggs, take the yolk.
4.
The crispy skin is marinated first, and then cornstarch, egg yolk and bread flour are added.
5.
Add oil, fry, golden on both sides.
6.
Plate.
Tips:
Crispy dryness is the key.