Crispy Dry Fried Celery
by Le Shi Ji
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients, 500 grams of celery, dry the crispy skin in half, dry clean the crispy skin and cut into thin strips.
2. Remove old leaves and stems from celery, clean and cut into small pieces.
3. Pour an appropriate amount of oil into the pot, and put the cut celery into the pot.
4. After stir-frying evenly, put the crispy skin into thin strips and stir-fry together.
5. Stir-fry, add 1 teaspoon of salt and light soy sauce, stir well, add appropriate amount of sugar to taste, add 1 tablespoon of water, boil and then turn off the heat.
6. It's quick and simple, it tastes delicious, and the rich cellulose can also cleanse the intestines and detoxify.
Tips:1. The celery can be eaten by blanching water, so when you stir fry, you don't need to stir fry too much, otherwise it will lose its crispy taste. 2. If there is no crispy dry skin, you can also replace it with Xiaoxiang dry.
