Crispy Dry Skin with Oyster Sauce

Crispy Dry Skin with Oyster Sauce

by dhc680

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried crispy skin, a derivative of dried tofu, fresh and mostly used as cold dishes. It can also be thermally processed. This dish can be eaten hot or cold. It can be served with wine or porridge. Home cooking, boxed meals, restaurant cold dishes. "

Ingredients

Crispy Dry Skin with Oyster Sauce

1. Crispy dry

Crispy Dry Skin with Oyster Sauce recipe

2. Boil the crispy skin after dry cleaning.

Crispy Dry Skin with Oyster Sauce recipe

3. Dry crispy and cut into strips.

Crispy Dry Skin with Oyster Sauce recipe

4. The pig is fried in fragrant, add water to boil with soy sauce, sugar and salt. The juice is basically dried, turn off the heat and stir fry with oyster sauce.

Crispy Dry Skin with Oyster Sauce recipe

5. Serve with coriander and garnish.

Crispy Dry Skin with Oyster Sauce recipe

Tips:

Turn off the heat and stir fry with oyster sauce and it's very fresh.

Comments

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