Crispy Dry Skin with Oyster Sauce
1.
Crispy dry
2.
Boil the crispy skin after dry cleaning.
3.
Dry crispy and cut into strips.
4.
The pig is fried in fragrant, add water to boil with soy sauce, sugar and salt. The juice is basically dried, turn off the heat and stir fry with oyster sauce.
5.
Serve with coriander and garnish.
Tips:
Turn off the heat and stir fry with oyster sauce and it's very fresh.