Crispy Dry Skin with Oyster Sauce

Name: Crispy Dry Skin with Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Crispy dry; Some parsley; Some lard; Some Oyster sauce; Some salt; Some Sugar; Some Soy sauce

by dhc680

4.8 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Dried crispy skin, a derivative of dried tofu, fresh and mostly used as cold dishes. It can also be thermally processed. This dish can be eaten hot or cold. It can be served with wine or porridge. Home cooking, boxed meals, restaurant cold dishes. "

Ingredients

150g Crispy Dry
Some Parsley
Some Lard
Some Oyster Sauce

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Some Salt

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Some Sugar

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Some Soy Sauce

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Crispy Dry Skin with Oyster Sauce

1. Crispy dry

2. Boil the crispy skin after dry cleaning.

3. Dry crispy and cut into strips.

4. The pig is fried in fragrant, add water to boil with soy sauce, sugar and salt. The juice is basically dried, turn off the heat and stir fry with oyster sauce.