Vegetarian Fried Bean Sprouts
1.
Wash bean sprouts, drain and set aside
2.
Mince ginger and set aside
3.
Pour edible oil, minced ginger and chili into the pot, and stir fry together with pepper
4.
Pour in bean sprouts, add salt, monosodium glutamate, and heat for three minutes. The bean sprouts will become thin
5.
Alright
Tips:
After the bean sprouts are washed, drain the water. When cooking, hold it in the pot with your hands. Do not go directly into it, so as to ensure that there is no water.