1. Blanch the bean sprouts in advance.
2. Roll out the dough and set aside.
3. Remove the bean sprouts from the cucumber and set aside.
4. Shred the cucumber and fry the leeks.
5. Roll the dough and cut into strips, and change the gluten to a knife.
6. Add oily pepper, bean sprouts, and cucumber shreds to the dough.
7. Add the oil leek, salt, vinegar, and soy sauce and mix well.
8. Home-cooked delicacy, please taste it.
9. Finished picture.
Tips:Eat and mix now, I wish you a happy!
