1. Beat the eggs, add chopped green onion, and fry. Cut into small pieces with a spatula and serve.
2. Slice the lean meat and marinate with a little light soy sauce
3. Wash small bean sprouts, drain and set aside
4. Put the dry noodles in the pot, cook until 7 is mature, remove and set aside.
5. Pour an appropriate amount of oil into the pot, add the green onions, and sauté until fragrant.
6. Add lean meat and stir fry until broken
7. Pour in bean sprouts and continue to stir fry
8. With salt
9. Sprinkle in black pepper and fry until the bean sprouts are cooked through
10. Pour in the noodles and stir fry over medium heat (if you stick to the pan, add a little water.)
11. Drenched in light soy sauce
12. Drip a little sesame oil along the side of the pot
13. Add the fried eggs and stir-fry well
