Vegetarian Fried Rattan Vegetables
by Tuluer
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Teng Teng Cai pinched off and soaked in salt water for a while.
2. Remove and drain the water.
3. Heat oil in a pan, add ginger and garlic until fragrant.
4. Add rattan vegetables and stir fry.
5. Stir-fry until the rattan vegetables are soft, add salt, and season with chicken essence before serving.
6. Finished picture.
Tips:Teng Teng Cai is also known as water spinach.
