Boiled Beef
by I am crazy grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
Spicy, strong, smooth and tender. "
1. Slice beef tenderloin, add salt, pepper, and cooking wine, add starch and water, and grab evenly.
2. Teng Tengcai disassemble and wash, heat oil, high heat, put in the pot, put salt to quickly stir and fry the shovel into the soup bowl.
3. Heat oil, low heat, and stir fry the hot pot bottom to create a fragrance;
4. Add enough water, boil for two to three minutes;
5. Put the meat slices on a low heat, and change the heat to medium after the soup is boiling;
6. Boil for two or three minutes and pour into the soup bowl;
7. Put sea pepper noodles, pepper powder, cooked white sesame seeds;
8. Boil the oil until it smokes, pour it on top, and sprinkle with green onions.
