Vegetarian Glutinous Rice Noodles
1.
Beat 2 earthen eggs into the bread machine
2.
Pour 500 grams of arowana flour into the bread machine
3.
Pour 2 grams of salt into the flour
4.
Pour 1 g of flour soda into the flour
5.
Boil water for later use
6.
Cool the boiling water to about 70 degrees
7.
Pour water into the flour
8.
Pour 200 grams of water into the flour, stir with chopsticks while pouring, and stir into flakes.
9.
Set the function of the bread machine and stir at slow speed for 10 minutes, press start, press again after 10 minutes, and stir for a total of 20 minutes
10.
Cut carrots and peppers into slices and cubes
11.
Tear pleurotus eryngii into silk, wash the rapeseed and blanch it with water
12.
Take out the bread machine and the good noodles and put them on the cutting board
13.
Cut the noodles into 3 sections, each section fits into the noodle machine
14.
Put half a pot of water in the pot that is ready to cook the noodles
15.
Put the dough into the noodle bucket of the glutinous rice noodle machine
16.
Press the noodles into the noodle bucket with your hands
17.
Start pressing
18.
Use a knife to cut the noodles after pressing to the end
19.
Cook the noodles for 6 minutes and gently stir with chopsticks
20.
Prepare soy sauce and vinegar
21.
Prepare chili oil
22.
Remove the noodles, add the blanched carrots, hot peppers, pleurotus eryngii, rapeseed, pour in soy sauce, vinegar, and chili oil, stir, and you're done.
Tips:
If you want to eat softer noodles, cook for a while, 8 minutes.
