Name: Vegetarian Glutinous Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Arowana White Noodle; 2 pcs egg; 1 piece carrot; 2 pcs Hot pepper; 2 pcs Pleurotus eryngii; 100g rape; 200g water; 2g salt; 1g Noodle Soda; 3g Chili oil; 3g Soy sauce; 2g Vinegar

Vegetarian Glutinous Rice Noodles

1. Beat 2 earthen eggs into the bread machine

2. Pour 500 grams of arowana flour into the bread machine

3. Pour 2 grams of salt into the flour

4. Pour 1 g of flour soda into the flour

5. Boil water for later use

6. Cool the boiling water to about 70 degrees

7. Pour water into the flour

8. Pour 200 grams of water into the flour, stir with chopsticks while pouring, and stir into flakes.

9. Set the function of the bread machine and stir at slow speed for 10 minutes, press start, press again after 10 minutes, and stir for a total of 20 minutes

10. Cut carrots and peppers into slices and cubes

11. Tear pleurotus eryngii into silk, wash the rapeseed and blanch it with water

12. Take out the bread machine and the good noodles and put them on the cutting board

13. Cut the noodles into 3 sections, each section fits into the noodle machine

14. Put half a pot of water in the pot that is ready to cook the noodles

15. Put the dough into the noodle bucket of the glutinous rice noodle machine

16. Press the noodles into the noodle bucket with your hands

17. Start pressing

18. Use a knife to cut the noodles after pressing to the end

19. Cook the noodles for 6 minutes and gently stir with chopsticks

20. Prepare soy sauce and vinegar

21. Prepare chili oil

22. Remove the noodles, add the blanched carrots, hot peppers, pleurotus eryngii, rapeseed, pour in soy sauce, vinegar, and chili oil, stir, and you're done.

Tips:
If you want to eat softer noodles, cook for a while, 8 minutes.

Vegetarian Glutinous Rice Noodles

Ingredients

Vegetarian Glutinous Rice Noodles

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