1. Prepared fried potato shreds
2. Wash spinach and cut into sections
3. Fungus soaks well
4. Cilantro finely chopped
5. Shredded dried tofu
6. Chop the soaked fungus, and cut the carrot into shreds
7. Increase the soybean oil in a wok to boil, add green onions, ginger, star anise, then add water to boil, add dried tofu shreds
8. Add fungus and carrot shreds, then add light soy sauce, salt
9. Add spinach and cook
10. Pour the egg liquid into egg flowers, add coriander
11. Add water starch, add MSG
12. Put the prepared soup into a bowl, and put the prepared potato shreds into the bowl
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