Vietnamese Spring Rolls

Vietnamese Spring Rolls

by Jin Feng Qiwu

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Begin to eat spring rolls"

Ingredients

Vietnamese Spring Rolls

1. Prepare ingredients

Vietnamese Spring Rolls recipe

2. Beat the eggs, put a small amount of oil in the pan to form a pancake

Vietnamese Spring Rolls recipe

3. Cucumber, carrot, red cabbage, egg skin shredded, sausage, persimmon, banana sliced

Vietnamese Spring Rolls recipe

4. The Vietnamese spring roll wrapper is blanched in hot water for a few seconds

Vietnamese Spring Rolls recipe

5. Take it out and put it on the greased panel, put in the ingredients

Vietnamese Spring Rolls recipe

6. Roll up

Vietnamese Spring Rolls recipe

7. Pack all

Vietnamese Spring Rolls recipe

8. Finished product

Vietnamese Spring Rolls recipe

9. Can be eaten with sweet and spicy sauce

Vietnamese Spring Rolls recipe

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