Vietnamese Spring Rolls

by Jin Feng Qiwu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Begin to eat spring rolls"

Ingredients

Several Vietnamese Spring Roll Wrappers
1/2 Carrot
1/2 Sausage
1 piece Egg

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1/2 Cucumber
6 Persimmon
A few pieces Lettuce
A few pieces Purple Cabbage
2 tablespoons Sweet Chili Sauce

Vietnamese Spring Rolls

1. Prepare ingredients

2. Beat the eggs, put a small amount of oil in the pan to form a pancake

3. Cucumber, carrot, red cabbage, egg skin shredded, sausage, persimmon, banana sliced

4. The Vietnamese spring roll wrapper is blanched in hot water for a few seconds

5. Take it out and put it on the greased panel, put in the ingredients

6. Roll up

7. Pack all

8. Finished product

9. Can be eaten with sweet and spicy sauce

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