Vietnamese Spring Rolls
1.
Prepare materials
2.
Lemongrass garlic chopped
3.
Heat the pan into the oil and heat up, add the lemongrass and garlic and stir fry until fragrant
4.
Put the sugar, lemon juice, Thai pepper and fish sauce in a container and mix well
5.
Fry the bacon into the pan and remove the oil to control the oil
6.
Put warm water in the container and put the spring roll skins soaked
7.
Soak
8.
Take out and spread, put on the nine-layer tower, coriander, lettuce, mint
9.
Put the bacon and roll it into a roll