Vietnamese Spring Rolls
1.
Cut cucumber and carrot into thin strips, and cut avocado into strips for later use
2.
Soak the spring roll wrappers in warm water and take it out (as long as the water temperature is not hot)
3.
Put the same material up
4.
Roll up. You don’t need to seal the two sides and fold it in. The ingredients are beautiful and authentic~
5.
Cut it into proper size and place it on the fat man. The dipping sauce is your favorite sauce, sweet chili sauce, salad dressing are all fine