1. The cabbage gang uses a knife to slap loose, the left hand holds the cabbage gang, and the right hand uses the knife to slant the piece to form a piece of cabbage.
2. Cut the carrot into diamond-shaped slices, soak the fungus and rinse for later use.
3. Boil the fungus, carrots, and cabbage slices in hot water for a short time to maintain the taste.
4. Sliced green onion and ginger.
5. sauce. Put the seasonings in the ingredient list in a small bowl and mix well
6. When the oil in the pot is hot, add green onion and ginger until fragrant.
7. Add cabbage slices, fungus, carrots, stir fry, add sauce and stir fry evenly.
8. It's sour and delicious.
Tips:Several ingredients should be blanched for a short time to maintain a crisp and refreshing taste.
