Dumplings Stuffed with Cabbage and Oyster Mushroom and Egg

Name: Dumplings Stuffed with Cabbage and Oyster Mushroom and Egg
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g High-gluten flour; 5 slices Cabbage Chips; 3 pcs egg; 1 piece Pleurotus eryngii; Some oil; Some salt; 1 shallot; 1 Corn Ham Sausage; Some Five spice powder; Some Mushroom powder

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

As the saying goes, dumplings are not as delicious as dumplings. People in the Northeast love dumplings. I eat them at home. I eat dumplings almost once a week. Today I ate dumplings stuffed with cabbage. In fact, making dumplings is the easiest thing to do. The combination of various ingredients and the fusion of various flavors is really unpleasant. Moreover, when the food is served in a pot, it is seldom to stir-fry when eating dumplings at home. Isn't it easier than stir-frying.

Dumplings Stuffed with Cabbage and Oyster Mushroom and Egg

1. Add appropriate amount of water to the high-gluten flour to form a dough, cover it with plastic wrap

Dumplings Stuffed with Cabbage and Oyster Mushroom and Egg recipe

2. Prepare the filling: Soak Chinese cabbage in light salt water for 10 minutes, rinse repeatedly, and wash pleurotus eryngii

3. Chopped Chinese cabbage, sprinkle some salt, and marinate for about 5 minutes

4. Add proper amount of oil to the wok, a little more oil, you can no longer add oil when mixing the stuffing, break up the eggs, add the eggs in the oil, stir quickly with chopsticks, the more crushed the better

5. Chopped eryngii mushrooms, chopped ham, cabbage to remove water, prepare all the ingredients

6. Take a large pot, add all the ingredients, chopped green onions

7. Add salt, five-spice powder and mushroom powder and mix well. If you feel less oil, you can add more oil and mix well.

8. Making dumplings: At this time, the noodles are ready, knead them into long strips, evenly cut into small noodles, roll them into thin skins, wrap them with fillings, and squeeze them together to form dumplings. Dumplings are actually very simple.

9. Add appropriate amount of water to the pot, boil the water and pour the dumplings, boil some cold water, then boil again, pour cold water again, the third time to bring out the pot, the dumplings are cooked just right

10. Take out the pan and serve.

Tips:
1. Mix the noodles first, then prepare the fillings, and prepare the fillings and noodles well, without delay.

2. You can add more oil when frying eggs, and you don't need to add more oil when mixing stuffing.

3. Boil dumplings: Put the dumplings in the pot with water, boil some cold water, boil again, pour cold water again, and boil the pot for the third time. The dumplings are cooked just right.